How To Make The Transition To Fresh Food?
Day 1-3 | Day 4-6 | Day 7-9 | Day 10-12 | |
Old Food |
75% |
50% | 25% |
0% |
New Food | 25% | 50% | 75% |
100% |
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Day 1-3 | Day 4-6 | Day 7-9 | Day 10-12 | |
Old Food |
75% |
50% | 25% |
0% |
New Food | 25% | 50% | 75% |
100% |